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Le Cordon Bleu News, 03/02/2012
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In The News
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| Goodbye Chef Thivet! |
| On Wednesday February 29, 2012, Le Cordon Bleu Paris bid an emotional farewell to one of our star Chefs, who is now retiring - Chef Marc Thivet. |
| A native of the Champagne region and an expert in Mediterranean cuisine, Chef Thivet has had an impressive career: |
- The Prince of Wales Hotel in Paris, The Royal Hotel in Deauville, Loews Hotel in Monaco and the Grand Hotel and Casino in Enghien Les Bains
- The Café de la Paix and Bristol Hotel in Paris
- Head Chef at the International Hilton Hotel restaurant in Paris
- Head Chef at the Dôme – 1* in Paris, the Métropole Palace in Monaco and the Palais Maeterlinck in Nice
- Winner of the National Cuisine and Pastry Trophy 1983
- Finalist in the International Pierre Taittinger Prize in 1985
- Silver medalist in 1986, Vermeil Medal from the city of Paris 2012
- Winner of the International Palace Head Chef Trophy, Ixtapa, Mexico 1994
- Member of the French Culinary Academy
- Bronze, Silver and Gold medals from the French Chefs' Society
- Administrator for the French “Mutuelle des Cuisiniers”
- Chef Instructor at Le Cordon Bleu Paris from 1999 to 2012
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| The Paris Le Cordon Bleu team would like to extend sincere thanks to Chef Thivet for the 13 years he has shared with us. |
| Chef Thivet, we'll never forget your great “petites histoires “! |
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For more information
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Find out more...
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The Paris Campus
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Videos
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Le Cordon Bleu Paris
Presentation Video
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Related News
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- Meet Chef Marc Thivet
Born in the France's Champagne region, Chef Marc Thivet studied in Troyes where he received his professional culinary training.
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- Champagne
Champagne is a region to the East of the Ile-de-France. It covers the Aube, Marne, and Haute-Marne departments. Reims -- the "City of Coronations" -- is the capital of the region.
Read more
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