The focus of our Diploma in Culinary Management is to provide practical and technical advanced culinary skills (modernist / molecular / multi sensory cuisine), alongside entrepreneurship and management studies.
Our Diploma in Wine, Gastronomy and Management has been designed to provide students with knowledge of wine incorporating sensory analysis, production as well as gastronomy and business management.
After starting a career working in management consulting and finance, Adria decided to change her professional life and pursue her true love. She graduated in December 2013 with a Diplôme de Cuisine and will soon open her very own restaurant.
Bring in the Chinese New Year with these crescent shaped dumplings which symbolise the gold ingot once used in ancient China and mean prosperity for the year to come. This dish is delicately spiced, sweet and salty and delicious to share with friends and family.
Versailles, 22 February 2015 - Nicolas Jordan, Chef Instructor at Le Cordon Bleu Paris, has won the title of "Un des Meilleurs Ouvriers de France"- Glacier (One of the Best Craftsmen in France – Ice and Ice cream category).
We’ve teamed up with high-quality student accommodation provider Urbanest to supply you with modern ...
Le Cordon Bleu scholarship - calling for cookery talent in Wales....
Tradition. Innovation. Excellence.
Le Cordon Bleu is the most prestigious and established culinary arts and hospitality management education provider in the world, with over 115 years of teaching the highest standards of classic cooking techniques and culinary management knowledge.
Take the first steps towards realising your ambitions at our award winning Centre of Excellence in the heart of London, where you will be inspired to develop your passion for the culinary arts under the direction of our Chef Instructors and lecturers. Our Chef Instructors are both classically trained and qualified teachers, whilst our lecturers contribute a wealth of knowledge gained through years of experience in both education and the hospitality industry.
Our building features state-of-the-art facilities to provide you with the latest and most innovative opportunities in culinary and hospitality education.
The Home Office has registered Le Cordon Bleu London as a Highly Trusted Sponsor, which authorises our sponsorship of international students for a Tier 4 Visa. We hold accreditation from NCFE and the British Accreditation Council, and are subject to educational oversight by the Quality Assurance Agency for Higher Education (QAA).