Welcome to Le Cordon Bleu London
3-week intensive cooking courses to learn a mix of key techniques and recipes based around the traditional teaching methods of Le Cordon Bleu.
Discover more about our new comprehensive programme focusing on education in culinary skills, gastronomy and management.
For the first time this Summer, Le Cordon Bleu London is offering students the opportunity to complete two of their most successful certificates in six weeks instead of nine.
Discover Le Cordon Bleu Chefs' technique for peeling and segmenting an orange! This technique can be also used for other citrus fruit.
Elegant and versatile, this little dish is suitable for breakfast, brunch or as a starter. Here the eggs are classically paired with asparagus and morels, which make dipping into the warm yolk taste even more luxurious.
Kong Suetrong chose to pursue his passion for the culinary arts by applying for our Patisserie Diploma in 2011. Discover the high-profile roles Kong has achieved since graduating with our latest Meet Our Alumni feature.
On Tuesday 8th April, one of the UK’s most celebrated Chefs, Adam Simmonds hosted an exclusive demon...
Le Cordon Bleu International, a worldwide leader in gastronomy, hospitality and management education...
Tradition. Innovation. Excellence.
Le Cordon Bleu is the most prestigious and established culinary arts and hospitality management education provider in the world, with over 115 years of teaching the highest standards of classic cooking techniques and culinary management knowledge.
Take the first steps towards realising your ambitions at our award winning Centre of Excellence in the heart of London, where you will be inspired to develop your passion for the culinary arts under the direction of our Chef Instructors and lecturers. Our Chef Instructors are both classically trained and qualified teachers, whilst our lecturers contribute a wealth of knowledge gained through years of experience in both education and the hospitality industry.
Our building features state-of-the-art facilities to provide you with the latest and most innovative opportunities in culinary and hospitality education.
The Home Office has registered Le Cordon Bleu London as a Highly Trusted Sponsor, which authorises our sponsorship of international students for a Tier 4 Visa. We hold accreditation from NCFE and the British Accreditation Council, and are subject to educational oversight by the Quality Assurance Agency for Higher Education (QAA).